Mushroom Resilience Blend Bottle New Label Reishi Chaga Turkey Tail Turmeric Ginger Ashwagandha

Mush Resilience Extract Back Label Organic Wild Foraged

Mush Resilience Extract Tincture

$18.00 $20.00

The virus- and Inflammation-buster you’ve been looking for!

Expertly formulated and small batched with organic herbs and wild-foraged mushrooms, using all the most powerful immune-boosting botanicals we could find. Take this potent tincture every day to support your resilience and prevent inflammation, or with more frequency as a virus buster.

2 fl.oz. Double extract made with gluten-free certified grain alcohol from OOLA Distillery.

US Wild Foraged Mushrooms:

Reishi, Turkey Tail, and Chaga

Organic Herbs:

Astragalus, Echinacea, Rosehips, Fresh Ginger & Turmeric, Elderberry, Peppercorn

NOTE: Some of our updated labels are still spawning, so you may receive a bottle with earlier labeling (pictured).

Quantity:

The virus- and Inflammation-buster you’ve been looking for!

2 fl.oz. Double extract made with gluten-free certified grain alcohol from OOLA Distillery.

US Wild Foraged Mushrooms:

Reishi, Turkey Tail, and Chaga

Organic Herbs:

Astragalus, Echinacea, Rosehips, Fresh Ginger & Turmeric, Elderberry, Peppercorn

NOTE: Some of our updated labels are still spawning, so you may receive a bottle with earlier labeling (pictured).

Ingredients: *Organic

Wild-Foraged Chaga, Reishi, and Turkey Tail, Astragalus Root*, Echinacea Root (Purpurea & Angostoria)*, Rose Hips*, Fresh Ginger*, Fresh Turmeric*, Elderberry*, Black Peppercorn*, OOLA (gf certified) grain alcohol (~35% abv)

Directions:

Take 1-3 full droppers (~20 drops each), 1-2 times daily, or more as needed for more acute conditions. Try it in your favorite beverage, or under the tongue for fast absorption.

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Mush Resilience Extract Tincture

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