Ingredient Spotlight
May Nut
A deeply rooted tradition, re-emerging through modern ritual.
What is May Nut?
May nut, also known as Ramon seed, comes from the Brosimum alicastrum tree...
Traditionally used across Mesoamerica, it carries both nutritional and cultural significance.
Ancient nourishment
For generations, May Nut has been used as a staple food...
Flavor profile
Roasted, nutty, slightly chocolate-like...
Why we use it
We’re drawn to ingredients that connect past and present...
Stay curious
The more we learn about what we consume...